Christmas Menu

To start…

Seasonal aperitif

Wild mushroom salad, with cashew cream and pineapple

Prawn’s from Palamos ceviche

Duck ravioli, pears and truffle

To choose…

Fish from our coast and lobster
with its own soup and saffron mayonnaise

or

Eco Beef tenderloin
with vegetables from our green garden

or

Suckling pig
from Segovia

Desserts…

Emerald, crumble and celerí sorbet

Choco passion

Petit Fours

 

Price: 72,00€ per person

Optional Wine Tasting: 30,00€

Taxes included

Vegan Christmas Menu 🌱

To start…

Seasonal aperitif

Wild mushroom salad, with cashew cream and pineapple

Tofu ceviche with wild mushroom and vegetables

Vegetables ravioli, pears and truffle

 

To choose…

Green peas with its own soup

or

Wild mushrooms and vegetables rice

or

Assortment of seasonal vegetables
in textures

 

Desserts…

Emerald, crumble and celerí sorbet

Choco passion

Petit Fours

 

Price: 55,00€ per person

Optional Wine Tasting: 30,00€

Taxes included

New Year’s Eve Menu

 

Iberian Ham hand cutted

Oyster with passion fruit

Tuna tataki

Oxtail crests

Catch of the day’s ceviche with tiger’s milk sorbet

With Cava Mirgin Laieta 2014

Green peas
with baby octopus and mint

With Blanc de Picapolls DO Pla de Bages

Fish from our coast
with parsnip cream and capers

With Vinya Selva de Mar 2008 DO Empordà

Wagyu beef
with potatoes and wild mushrooms

with Furvus 2015 DO Montsant

Emerald, crumble and celery sorbet

Choco passion

With Josefina Piñol Garnatxa dolça DO Terra Alta

Grapes at midnight

Petit fours

Price: 195,00€ per person

Taxes included

Vegan New Year’s Eve Menu🌱

 

Seasonal aperitif

Wild mushroom salad, with cashew cream and pineapple

Tofu ceviche with wild mushroom and vegetables

Vegetables ravioli, pears and truffle

With Cava Clos Lentiscus Malvasía 2013

Green peas with artichokes and mint

With Blanc de Picapolls DO Pla de Bages

Assortment of vegetables
in textures

With Vinya Selva de Mar 2008 D.O. Empordà  

Wild mushrooms rice

With Furvus 2015 DO Montsant  

Emerald, crumble and celery sorbet

Choco passion

With Josefina Piñol garnatxa dolça

Grapes at midnight

Petit fours

Price: 170,00€ per person

Taxes included